Juice Pulp Veggie Meatballs

Ingredients

2 cups veggie pulp

1 tsp olive oil

½ red pepper, diced

1 zucchini, shredded

2 cloves garlic, minced

1 tablespoon parsley

¾ tablespoon Italian seasoning

 

Directions

In a large skillet, heat oil and sauté veggies over medium heat until soft. Turn off heat and mix the veggie pulp with the sautéed vegetables. Add parsley and Italian seasoning and mix thoroughly. Form dough into balls and bake them for 15 minutes at 350 degrees Fahrenheit.

meatballs

 

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