Juice Pulp Veggie Meatballs


2 cups veggie pulp

1 tsp olive oil

½ red pepper, diced

1 zucchini, shredded

2 cloves garlic, minced

1 tablespoon parsley

¾ tablespoon Italian seasoning



In a large skillet, heat oil and sauté veggies over medium heat until soft. Turn off heat and mix the veggie pulp with the sautéed vegetables. Add parsley and Italian seasoning and mix thoroughly. Form dough into balls and bake them for 15 minutes at 350 degrees Fahrenheit.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s