Cauliflower Core and Broccoli Stem Slaw

Ingredients

broccoli stems

cauliflower cores

carrot shavings

bruised granny smith apple

leftover celery

dijon mustard

cider vinegar

salt 

pepper

1 clove of garlic 

optional—mayonaise

 

Directions

Thinly slice all the leftover veggies and fruits, make sure all the shavings are the same size. Add the mustard, vinegar, mayo and sliced garlic. Mix all the ingredients and add salt and pepper to taste. Let the slaw sit for an hour before serving.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s