Cauliflower Core and Broccoli Stem Slaw


broccoli stems

cauliflower cores

carrot shavings

bruised granny smith apple

leftover celery

dijon mustard

cider vinegar



1 clove of garlic 




Thinly slice all the leftover veggies and fruits, make sure all the shavings are the same size. Add the mustard, vinegar, mayo and sliced garlic. Mix all the ingredients and add salt and pepper to taste. Let the slaw sit for an hour before serving.


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