Leftover Chicken and Veggie Scramble

Ingredients

3 eggs

rotisserie chicken scraps

butter

leftover veggies (onions, tomatoes, peppers, etc.)

salt and pepper

cheddar

milk

 

Directions

Turn on the stove to medium hot. Break the 3 eggs, whisk and add a drop of milk. Add salt and pepper to the eggs. Add butter to the hot pan and then add the eggs. Add the chicken scraps and leftover veggies to pan and scramble.

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