Ingredients
3 eggs
rotisserie chicken scraps
butter
leftover veggies (onions, tomatoes, peppers, etc.)
salt and pepper
cheddar
milk
Directions
Turn on the stove to medium hot. Break the 3 eggs, whisk and add a drop of milk. Add salt and pepper to the eggs. Add butter to the hot pan and then add the eggs. Add the chicken scraps and leftover veggies to pan and scramble.